COVID19 Update: Please be advised the Afro Caribbean Store Will Be Closed From 15th December, All Orders Will Be Shipped From 10th January
Caribbean cooking reflects the culinary traditions of the many nationalities who have settled in the islands. Indian migrants brought exotic spice mixtures, curries and chutneys which lead to curries being an integral part of Caribbean cooking, particularly in Trinidad and Jamaica. In fact, curried goat is Jamaica’s favourite party dish. Caribbean curry powders are generally milder than Indian ones and the spice blends may vary slightly from the original recipes.
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